Amuse Bistro Aruba

Menu 1
Menu 2
Chef Specials
Carte Blanches
Early Specials
Desserts
Drinks

Creamy French onion soup	$ 7.50
With a crispy cheese crouton

Seafood chowder	$ 8.50
Tomato seafood soup with shrimp, scallops and fresh fish

Escargots	$ 9.00
Served in garlic butter with toast

	'Size'
	Appetizer	Main
Chilled smoked vegetable salad	$ 12.50	$ 22.50
Variety of smoked veggies tossed with lettuce and herb vinaigrette

Sesame tuna	$ 15.50	$ 25.50
On mix greens with oriental sesame sauce and grapefruit dressing

Caribbean Lobster salad	$ 18.50	$ 28.50
Shredded lobster with pica de papaya and potato salad

Classic Cobb salad	$ 14.50	$ 24.50
Shredded chicken, lettuce, crispy bacon, tomato, egg and blue cheese dressing

Smoked duck breast Chef's favorite**	$ 14.50	$ 24.50
On mixed salad with truffle mayonnaise and crouton

Goat cheese and red bell pepper	$ 13.50	$ 23.50
Served in puff pastry with honey and sugared black olives

	'Size'
	Appetizer	Main
Truffle Linguini	$ 14.50	$ 24.50
Rich dish of linguini with cream, Parmesan cheese and truffle

Lobster and shrimp pasta Chef's favorite**	$ 18.50	$ 28.50
Lobster and shrimp pieces served in a lobster and tarragon sauce

Pan fried scallops	$ 16.50	$ 26.50
In an orange cardamom dressing, smoked veggies and salad

Shrimp and coconut	$ 16.50	$ 26.50
Baked and served with basmati curry rice and coconut lime sauce

Catch of the day	$ 15.50	$ 25.50
To be announced by your waiter, Pan fried fillet served with mashed potato and veggies

Hanger Steak Chef's favorite**	$ 14.50	$ 24.50
Served with white and black beans puree and chimichuri sauce

Sirloin steak	$ 17.50	$ 27.50
USDA sirloin, roasted garlic mashed potatoes, deep fried onion and smoked barbeque sauce

Herb crusted Pork loin	$ 14.50	$ 24.50
With rigatoni and creamy bacon and thyme sauce

Grilled chicken breast	$ 14.50	$ 24.50
Served with porcini risotto and honey mustard sauce

Miso brushed sea bass	$ 32.00
Served in seaweed broth with crunchy veggie eggroll

Rock lobster in baked potato 'Au Grati'	$ 46.00
Potato filled with lobster in a sauce of cream, mustard, lemon and Parmesancheese. With lemon sour cream and chives

Tenderloin and goose liver Chef's favorite**	$ 38.00
Juicy tenderloin on pumpkin risotto with red wine sauce

Herb crusted Lamb chop	$ 45.00
Mustard ,thyme, parsley breaded .Served with mixed veggies, potato and rosemary sauce

Surf and turf	$ 31.00
Sirloin and shrimp combination with garlic butter, mashed potatoes and veggies

You have the possibilities to choose between a 3 course or a 5 course.

3 course Carte Blanche	$ 52.50
'Chef's surprise'
With wine pairing	$ 24.50
Available per table order only


5 course Carte Blanche	$ 67.50
'Chef's surprise'
With wine pairing	$ 39.50
Available per table order only

(Available until 9.30)

NEW: Early Bird special, 3 course dinner from 5.30 till 7.00 p.m. $ 30,- pp.

Including 1 glass of wine ......

Choice of

* Soup of the day or Mixed green Salad

* Catch of the day with white wine sauce, Grilled Chicken breast with honey mustard sauce, grilled steak with red wine sauce ( all main courses are served with choice of french fries or rice and veggies)

* Choice of Dame blanche ore Fresh coffee

White chocolate parfait	$ 8.50
White chocolate ice cream with red fruit salad

Crème bruleé	$ 8.50
Vanilla cream with crispy burned sugar

Dame Blanche	$ 8.50
Vanilla ice cream, whipped cream, toasted almonds and chocolate sauce

Pineapple Carpaccio	$ 8.50
Thinly sliced marinated pine apple with cinnamon ice cream

Brownie with red wine ice cream	$ 8.50
Just delicious

Coffee, Martini's, After Dinner Drinks & More

Coffee	$ 2.50	Special coffee
Tea	$ 2.50	Irish Coffee with wiskey	$ 7.50
Espresso	$ 2.50	Italian Coffee with amaretto	$ 7.50
Double Espresso	$ 4.00	Napoleon Coffee with brandy	$ 7.50
Cappuccino	$ 3.50	Spanish Coffee with Tia Maria	$ 7.50
Café Latte	$ 3.50	Arubian Coffee with ponche creme	$ 7.50