Amuse Bistro Aruba

Reservation

admin — Fri, 28 Jan 2011 09:31:47 +0000

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admin — Mon, 17 Jan 2011 20:10:11 +0000

admin — Sun, 16 Jan 2011 03:25:40 +0000

At hotel Playa Linda

J.E. Irausquin Boulevard 87

Aruba

We are open from Monday – Sunday from 5:30pm till 10:30pm.

There are parking lot available in front of Amuse Bistro.

admin — Sat, 15 Jan 2011 22:15:40 +0000

Main course


Halibut	$ 29.50
Served with creamy red wine sauce and pommes gratin

10 oz. Caribbean rock lobster	$ 42.00
In grapefruit butter, served with vanilla risotto

Tenderloin ‘Rossini’	$ 38.00
Juicy tenderloin on crunchy crouton, topped with goose liver and truffle sauce

Surf and turf	$ 29.50
Sirloin and shrimp combination with garlic and parsley butter

admin — Sat, 15 Jan 2011 21:46:37 +0000

Full size main course

Halibut	$ 29.50
Pan fried, herb risotto and saffron sauce

Grilled 10 oz. Caribbean rock lobster	$ 44.00
Served with a ginger Hollandaise sauce with crispy polenta

Tenderloin and goose liver	$ 38.50
Juicy tenderloin on pumpkin risotto with red wine sauce

Surf and turf	$ 29.50
Sirloin and shrimp combination with garlic butter and eggplant/mash potato and veggies

admin — Sat, 15 Jan 2011 21:28:38 +0000

Coffee	$ 2.50	Special coffee
Tea	$ 2.50	Irish Coffee with wiskey	$ 7.50
Espresso	$ 2.50	Italian Coffee with amaretto	$ 7.50
Double Espresso	$ 4.00	Napoleon Coffee with brandy	$ 7.50
Cappuccino	$ 3.50	Spanish Coffee with Tia Maria	$ 7.50
Café Latte	$ 3.50	Arubian Coffee with ponche creme	$ 7.50

All coffees can be decaffeinated on request.

Ask your waiter for your delicious Espresso Martini’s $ 9.00

admin — Sat, 15 Jan 2011 21:09:44 +0000

White chocolate parfait	$ 8.50
White chocolate ice cream with red fruit salad

Crème bruleé	$ 8.50
Vanilla cream with crispy burned sugar

Dame Blanche	$ 8.50
Vanilla ice cream, whipped cream, toasted almonds and chocolate sauce

Pineapple Carpaccio	$ 8.50
Thinly sliced marinated pine apple with cinnamon ice cream

Brownie with red wine ice cream	$ 8.50
Just delicious

admin — Sat, 15 Jan 2011 20:54:02 +0000

	‘Size’
	Appetizer	Main
Hanger Steak	$ 14.50	$ 24.50
Red wine marinated, served on ratatouille with potato truffle sauce

New York steak	$ 16.50	$ 26.50
USDA steak with salad, baked potato and spiced butter sauce

Smoked pork loin	$ 14.50	$ 24.50
With paprika flavored rice and homemade barbeque sauce

Grilled chicken breast	$ 14.50	$ 24.50
Served with cannelloni filled with mushroom and mushroom sauce

admin — Sat, 15 Jan 2011 20:47:36 +0000

	‘Size’
	Appetizer	Main
Truffle Linguini	$ 14.50	$ 24.50
Rich dish of linguini with cream, Parmesan cheese and truffle

Lobster and shrimp pasta	$ 18.50	$ 28.50
Lobster and shrimp pieces served in a lobster and tarragon sauce

Pan fried scallops	$ 16.50	$ 26.50
In an orange cardamom dressing, smoked veggies and salad

Shrimp and coconut	$ 15.50	$ 25.50
Served with basmati rice and coconut lime sauce

Catch of the day	$ 15.50	$ 25.50
To be announced by your waiter, with mash eggplant/potato and veggies

admin — Sat, 15 Jan 2011 19:58:54 +0000

Creamy potato carrot soup	$ 7.50
With a crispy bacon and ginger oil

Gazpacho	$ 9.50
Served cold with deep smelt on the side

Escargots	$ 8.00
Served in garlic butter with toast

	‘Size’
	Appetizer	Main
Chilled smoked vegetable salad	$ 12.50	$ 22.50
Variety of smoked veggies tossed with lettuce and herb vinaigrette

Norwegian shrimp	$ 14.50	$ 24.50
With cocktail sauce on mixed lettuce, croutons and capers

Lobster salad	$ 18.50	$ 28.50
Caribbean style with pica de papaya and potato salad

Chicken celery salad	$ 14.50	$ 24.50
Shredded chicken, celery, red wine dressing, egg and pancetta

Smoked duck breast	$ 14.50	$ 24.50
Couscous salad and orange mint dressing

Goat cheese and red bell pepper	$ 13.50	$ 23.50
Served in puff pastry with honey and sugared black olives