special todayTHE BEST FOOD TO FRESH YOUR DAY

Our restaurant is specialized in International cuisine. We produce fresh, high-quality food at affordable prices. We ensure that each guest receives prompt, professional, friendly and courteous service.
We provide well-prepared meals using only the freshest and finest quality ingredients. Our dishes are beautiful modern creative as well as traditionally delicious. Our cuisine is prepared with the freshest and finest ingredients and is not only beautifully decorated and presented, but has an outstanding taste as well. Combined with the romantic sunset view you will experience the best and unforgettable dinner at Amuse Sunset Restaurant!
We are open every day from 5.00 pm – 10.30 pm to serve you.
Catering services also available and our seaside location is an ideal venue for special events.

appetizers

CREAMY FRENCH ONION SOUP

APPETIZERS

CREAMY FRENCH ONION SOUP

With a crispy fried onion

$8.50

ESCARGOTS

APPETIZERS

ESCARGOTS

Served in garlic butter white wine reduction and…

$10.50

classic appetizersthese classic appetizers are available in main course size

CHILLED SMOKED VEGETABLE SALAD

01. CHILLED SMOKED VEGETABLE SALAD

Smoked eggplant and zucchini tossed with lettuce and smoked herb...

SMOKED DUCK BREAST

02. SMOKED DUCK BREAST

On mixed salad with truffle mayonnaise and crouton

GOAT CHEESE & TRUFFLE HONEY SALAD

03. GOAT CHEESE & TRUFFLE HONEY SALAD

On toasted bread with salad and pear compote

TRUFFLE LINGUINI

04. TRUFFLE LINGUINI

Rich dish of linguini with cream, parmesan cheese and truffle

SESAME TUNA

05. SESAME TUNA

Tataki style and with oriental sauce and grapefruit dressing

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appetizers specials

LOBSTER BISQUE

01. LOBSTER BISQUE

Light creamy lobster soup with lobster meat

CAPRESE SALAD

02. CAPRESE SALAD

With Mozzarella di bufala Campana from the province of Caserta...

SMOKED SALMON SALAD

03. SMOKED SALMON SALAD

Cold sliced smoked salmon with horseradish mayonnaise, green asparagus and...

CLASSIC COBB SALAD

04. CLASSIC COBB SALAD

Shredded chicken, lettuce, crispy bacon, tomato, egg and blue cheese...

BEEF CARPACCIO

05. BEEF CARPACCIO

With pesto, truffle mayonnaise and parmigiano reggiano fritters

FOIE GRAS

06. FOIE GRAS

Pan seared goose liver with green apple braised in port...

main coursesstar dishes in the classic amuse style are available in appetizers size

PAN FRIED SCALLOPS*

01. PAN FRIED SCALLOPS*

With chilled smoked eggplant and zucchini salad, orange vanilla dressing...

LIGHT SPICY SHRIMP*

02. LIGHT SPICY SHRIMP*

Pan-fried and finished with a creamy tomato based sauce. Served...

CATCH OF THE DAY*

03. CATCH OF THE DAY*

To be announced by your waiter, Pan fried fillet served...

GRILLED SKIRT STEAK*

04. GRILLED SKIRT STEAK*

Marinated in red wine and served with deep-fried polenta, red...

BOEUF BOURGUIGNON

05. BOEUF BOURGUIGNON

Delicious French classic served with potato croquet

SLOW BRAISED BONELESS SHORT RIB

06. SLOW BRAISED BONELESS SHORT RIB

Cooked Asian style. Curry carrot puree and Thai noodle salad

LOBSTER & SHRIMP PASTA*

07. LOBSTER & SHRIMP PASTA*

Linguini pasta with lobster and shrimp served in tarragon, lobster...

main courses specials

10 OZ ROCK LOBSTER THERMIDOR

01. 10 OZ ROCK LOBSTER THERMIDOR

Lobster cooked in thermidor sauce. Gratinated in oven with parmesan...

PAN-FRIED HALIBUT WITH HERB RISOTTO

02. PAN-FRIED HALIBUT WITH HERB RISOTTO

Delicious white flaky fish with creamy saffron sauce

BRAISED PORK SHANK 'THE VOLCANO'

03. BRAISED PORK SHANK 'THE VOLCANO'

Braised in balashi beer. With prunes, celeriac puree

HERB CRUSTED LAMB RACK

04. HERB CRUSTED LAMB RACK

Mustard, thyme, parsley and parmesan cheese crust. Served with sweet...

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black angus tenderloin 8oz

WITH PAN-FRIED GOOSE LIVER

01. WITH PAN-FRIED GOOSE LIVER

Tenderloin on porcini mushroom risotto with red wine sauce

WITH BLUE CHEESE CRUMBLES

02. WITH BLUE CHEESE CRUMBLES

Port sauce, mashed potato and grilled green asparagus

'THE CLASSIC', WITH GREEN PEPPER SAUCE

03. 'THE CLASSIC', WITH GREEN PEPPER SAUCE

Mashed potato and grilled green asparagus

GRILLED.... WITH CAFÉ DE PARIS BUTTER

04. GRILLED.... WITH CAFÉ DE PARIS BUTTER

Mashed potato and grilled green asparagus Café de Paris butter:...

surf and turfTHE BEST FOOD TO REFRESH YOUR DAY

6OZ. TENDERLOIN & SHRIMP

SURF AND TURF

6OZ. TENDERLOIN & SHRIMP

With red port sauce, mashed potatoes and veggies

$29.50

SURF AND TURF

SHORT RIB & SHRIMP

With short rib stew sauce, mashed potatoes and…

$29.50

SHORT RIB & SHRIMP
6OZ. TENDERLOIN & LOBSTER

SURF AND TURF

6OZ. TENDERLOIN & LOBSTER

With red port sauce, mashed potatoes and veggies

$39.50

SURF AND TURF

SHORT RIB & LOBSTER

With short rib stew sauce, mashed potatoes and…

$39.50

SHORT RIB & LOBSTER
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special menu - carte blanche

3 COURSE CARTE BLANCHE

01. 3 COURSE CARTE BLANCHE

'Chef's surprise'

5 COURSE CARTE BLANCHE

03. 5 COURSE CARTE BLANCHE

'Chef's suprise'

We at Amuse would like to invite you to this great culinary dining experience
In order to accommodate your wishes please inform your waiter about items we need to leave out of your dish
no service charge is added to your bill, tipping is at your discretion
for groups of six people or more, a 15% service charge is added for your convenience