special todayTHE BEST FOOD TO FRESH YOUR DAY
Our restaurant is specialized in International cuisine. We produce fresh, high-quality food at affordable prices. We ensure that each guest receives prompt, professional, friendly and courteous service.
We provide well-prepared meals using only the freshest and finest quality ingredients. Our dishes are beautiful modern creative as well as traditionally delicious. Our cuisine is prepared with the freshest and finest ingredients and is not only beautifully decorated and presented, but has an outstanding taste as well. Combined with the romantic sunset view you will experience the best and unforgettable dinner at Amuse Sunset Restaurant!
We are open every day from 5.00 pm – 10.30 pm to serve you.
Catering services also available and our seaside location is an ideal venue for special events.
We at Amuse would like to invite you to this great culinary dining experience
In order to accommodate your wishes please inform your waiter about items we need to leave out of your dish
no service charge is added to your bill, tipping is at your discretion
for groups of six people or more, a 15% service charge is added for your convenience
appetizersthese classic appetizers are available in main course size
With a crispy fried onion
Served in garlic butter white wine reduction and toast
03. SESAME TUNA
Tataki style and with oriental sauce and grapefruit dressing
04. LOBSTER BISQUE
Light creamy lobster soup with lobster meat
05. BEEF CARPACCIO
With pesto, truffle mayonnaise and parmigiano reggiano fritters
06. FOIE GRAS
Pan seared goose liver with green apple braised in port...
sea food main coursesstar dishes in the classic amuse style are available in appetizers size
With chilled smoked eggplant and zucchini salad, orange vanilla dressing...
To be announced by your waiter, Pan fried fillet served...
Lobster cooked in thermidor sauce. Gratinated in oven with parmigianno...
Delicious white flaky fish with creamy saffron sauce
Shrimp and cheese au gratin with macaroni, gruyere, mozzarella, cheddar...
With ginger, soy, sesame sauce, fresh bok choy and wasabi...
Lobster and shrimp ravioli served in lobster oil sauce, finished...
meat main courses
Served with own gravy, caramelized Pedro Ximenez Sherry, parsnip puree...
Mustard, thyme, parsley and parmesan cheese crust. Served with sweet...
Delicious French classic served with potato croquet
Cooked Asian style. Curry carrot puree and Thai noodle salad
With classic mushroom sauce on mashed potato and fried leeks
Topped with goose liver Rouleau Tenderloin on toast with truffle...
Port sauce, mashed potato and grilled green asparagus
Mashed potato and grilled green asparagus
Mashed potato and grilled green asparagus Café de Paris butter:...