special todayTHE BEST FOOD TO FRESH YOUR DAY

Our restaurant is specialized in International cuisine. We produce fresh, high-quality food at affordable prices. We ensure that each guest receives prompt, professional, friendly and courteous service.
We provide well-prepared meals using only the freshest and finest quality ingredients. Our dishes are beautiful modern creative as well as traditionally delicious. Our cuisine is prepared with the freshest and finest ingredients and is not only beautifully decorated and presented, but has an outstanding taste as well. Combined with the romantic sunset view you will experience the best and unforgettable dinner at Amuse Sunset Restaurant!
We are open every day from 5.00 pm – 10.30 pm to serve you.
Catering services also available and our seaside location is an ideal venue for special events.

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special menu - carte blanche

We at Amuse would like to invite you to this great culinary dining experience
In order to accommodate your wishes please inform your waiter about items we need to leave out of your dish
no service charge is added to your bill, tipping is at your discretion
for groups of six people or more, a 15% service charge is added for your convenience

appetizers

CREAMY FRENCH ONION SOUP

01. CREAMY FRENCH ONION SOUP

With a crispy fried onion

ESCARGOTS

02. ESCARGOTS

Served in garlic butter white wine reduction and toast

SESAME TUNA

03. SESAME TUNA

Tataki style and with oriental sauce and grapefruit dressing

LOBSTER BISQUE

04. LOBSTER BISQUE

Light creamy lobster soup with lobster meat

BEEF CARPACCIO

05. BEEF CARPACCIO

With pesto, truffle mayonnaise and parmigiano reggiano fritters

FOIE GRAS

06. FOIE GRAS

Pan seared goose liver with green apple braised in port...

USDA Angus Steak Tartare

07. USDA Angus Steak Tartare

Served with smoke eggplant puree,parsley, tahini, pickles, sour cream, crispy...

Vitello Tonnato

08. Vitello Tonnato

Chilled oven roasted veal, sliced on tuna caper salad topped...

Fresh Salmon Rillete

09. Fresh Salmon Rillete

Warm smoke salmon salt and butter cured with horseradish, shallots...

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sea food and meat main courses

sea food main coursesstar dishes in the classic amuse style

PAN FRIED SCALLOPS

01. PAN FRIED SCALLOPS

With chilled smoked eggplant and zucchini salad, orange vanilla dressing...

CATCH OF THE DAY

02. CATCH OF THE DAY

To be announced by your waiter, Pan fried fillet served...

10 OZ ROCK LOBSTER THERMIDOR

03. 10 OZ ROCK LOBSTER THERMIDOR

Lobster cooked in thermidor sauce. Gratinated in oven with parmigianno...

PAN-FRIED HALIBUT WITH HERB RISOTTO

04. PAN-FRIED HALIBUT WITH HERB RISOTTO

Delicious white flaky fish with creamy saffron sauce

BAKED SHRIMP MAC & CHEEESE CASSEROLE

05. BAKED SHRIMP MAC & CHEEESE CASSEROLE

Shrimp and cheese au gratin with macaroni, gruyere, mozzarella, cheddar...

GRILLED YELLOWFIN TUNA STEAK

06. GRILLED YELLOWFIN TUNA STEAK

With ginger, soy, sesame sauce, fresh bok choy and wasabi...

LOBSTER AND SHRIMP RAVIOLI

07. LOBSTER AND SHRIMP RAVIOLI

Lobster and shrimp ravioli served in lobster oil sauce, finished...

meat main courses

BALASHI BRAISED PORK SHANK  21 OZ

01. BALASHI BRAISED PORK SHANK 21 OZ

Served with own gravy, caramelized Pedro Ximenez Sherry, parsnip puree...

HERB CRUSTED LAMB RACK

02. HERB CRUSTED LAMB RACK

Mustard, thyme, parsley and parmesan cheese crust. Served with sweet...

BOEUF BOURGUIGNON

03. BOEUF BOURGUIGNON

Delicious French classic served with potato croquet

SLOW BRAISED BONELESS SHORT RIB

04. SLOW BRAISED BONELESS SHORT RIB

Cooked Asian style. Curry carrot puree and Thai noodle salad

GRILLED FREE RANGE ORGANIC CHICKEN BREAST FILET

06. GRILLED FREE RANGE ORGANIC CHICKEN BREAST FILET

With classic mushroom sauce on mashed potato and fried leeks

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black angus tenderloin 8oz

WITH PAN-FRIED GOOSE LIVER

01. WITH PAN-FRIED GOOSE LIVER

Topped with goose liver Rouleau  Tenderloin on toast with truffle...

WITH BLUE CHEESE CRUMBLES

02. WITH BLUE CHEESE CRUMBLES

Port sauce, mashed potato and grilled green asparagus

'THE CLASSIC', WITH GREEN PEPPER SAUCE

03. 'THE CLASSIC', WITH GREEN PEPPER SAUCE

The Classic', with crushed green papper sauce Mashed potato and...

GRILLED.... WITH CAFÉ DE PARIS BUTTER

04. GRILLED.... WITH CAFÉ DE PARIS BUTTER

Grilled..... With Café de Paris butter: Mashed potato and grilled...

BLACK ANGUS TENDERLOIN 8OZ Argentine

WITH PAN-FRIED GOOSE LIVER

01. WITH PAN-FRIED GOOSE LIVER

Topped with goose liver Rouleau  Tenderloin on toast with truffle...

'THE CLASSIC', WITH GREEN PEPPER SAUCE

03. 'THE CLASSIC', WITH GREEN PEPPER SAUCE

The Classic', with crushed green papper sauce Mashed potato and...

GRILLED.... WITH CAFÉ DE PARIS BUTTER

04. GRILLED.... WITH CAFÉ DE PARIS BUTTER

Grilled..... With Café de Paris butter: Mashed potato and grilled...

surf and turfTHE BEST FOOD TO REFRESH YOUR DAY

SURF AND TURF

SHORT RIB & SHRIMP

With short rib stew sauce, mashed potatoes and…

$29.50

SHORT RIB & SHRIMP
6OZ. TENDERLOIN & SHRIMP

SURF AND TURF

6OZ. TENDERLOIN & SHRIMP

With red port sauce, mashed potatoes and veggies

$29.50

LOBSTER AND SHRIMP

SURF AND TURF

LOBSTER AND SHRIMP

With garlic butter sauce, mashed potatos and veggies

$39.50

SURF AND TURF

SHORT RIB & LOBSTER

With short rib stew sauce, mashed potatoes and…

$39.50

SHORT RIB & LOBSTER
6OZ. TENDERLOIN & LOBSTER

SURF AND TURF

6OZ. TENDERLOIN & LOBSTER

With red port sauce, mashed potatoes and veggies

$39.50

VEGETARIAN ENTREESadd truffle oil on your french fries for $4.00

PASTA GOAT CHEESE

01. PASTA GOAT CHEESE

Whole grain spaghetti tossed in tomato sauce with oregano, sundried...

DEEP FRIED POLENTA

02. DEEP FRIED POLENTA

Mixed veggies in spicy tomato sauce served on top of...

MUSHROOM RAGOUT AND PUFF PASTRY

03. MUSHROOM RAGOUT AND PUFF PASTRY

Button mushroom cooked with onion and provincial herbs served in...

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DESSERT

CRÈME BRÛLÉE

01. CRÈME BRÛLÉE

Soft and creamy, with a caramel crunch

MANGO & FOREST FRUIT MILLE – FEUILLE

03. MANGO & FOREST FRUIT MILLE – FEUILLE

Puff pastry layered with pastry cream, mango and forest fruit.

PETITE GRAND DESSERT

04. PETITE GRAND DESSERT

Chef's surprise, combination of two desserts

SIDE DISHESadd truffle oil on your french fries for $4.00

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quick reservationSO EASY TO BOOK A TABLE WITH ONLINE RESERVATION, FOR SAME DAY RESERVATIONS PLEASE CALL DIRECTLY AT +297-592-0743